Seeking a reliable Forklift Operator for a 3-month position with potential extension in a food manufacturing environment. The role involves operating forklifts to move and stack materials, handling 50 lb bags manually or with equipment, and supporting production processes. Responsibilities include maintaining cleanliness, following safety protocols, operating equipment such as mixers and grinders, managing raw materials, monitoring inventory, and ensuring quality standards and HACCP compliance. Candidates must have prior warehouse and forklift experience, be able to lift up to 50 lbs, and work in physically demanding conditions. Steel-toe boots are required or willing to be obtained. Preferred qualifications include experience in food manufacturing and familiarity with industrial equipment. The shift is Monday to Friday, 7:30 AM - 4:00 PM.