Food Server Hotel Sutter
- $15 Per Hour
| Location | Lodi, CA (Remote) |
| Industry | Food and Beverage Production |
| Salary | $115,000–$135,000 Per Year |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1941 |
| Website | https://pacificcoastproducers.com/ |
Pacific Coast Producers | Full-Time | Exempt
Location: Remote with extensive travel within the Southwest Region
Salary Range: $115,000 - $135,000/year (based on experience)
Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking a talented and innovative Regional Foodservice Sales Manager to join our team in our Southwest Region. We are dedicated to investing in our people and fostering a culture of service, creating an environment where each employee can do their best work to provide affordable, high-quality food for customers across North America.
Join our legacy of talented people working together to innovate and lead our industry. As a member of PCP, you will have access to a comprehensive benefits package that includes top-quality, medical, dental, and vision insurance, generous paid time off, and a retirement savings plan to help secure your future.
The Foodservice Sales Manager will be responsible for Foodservice sales on specific accounts as assigned. Working with local brokers, incumbent will manage and maintain sales, forecasts, pricing, and manage inventories for established foodservice accounts. This position will work remotely from a home office and will require extensive travel within the Southwest region and some travel throughout the United States annually.
Primary Duties & Responsibilities:
Qualified candidates must have the following experience, education and skills:
Salary Range: $115,000 - $135,000/year; candidate will be paid based on their work experience and skills.
The base salary range reflects the reasonable expectation for what the company anticipates paying for this role at the time of posting. The actual salary offered will depend on factors including, but not limited to:
Why Join PCP?
At PCP, we take care of our people. Here are just a few of the benefits full-time employees enjoy:
Sponsorship: This role is not eligible for current or future visa sponsorship.
About PCP Summary
Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971. The company operates processing and packaging facilities in California and Oregon and has a workforce of over 3,000 employees. PCP is committed to delivering top-quality products to customers in all channels of trade, such as foodservice distributors and grocery retailers throughout the United States and Canada.
AA/EEO Policy Statement
Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.
Pacific Coast Producers long has been committed to supplying its customers with the finest canned fruits and tomatoes available. The company aims to meet retailers’ private label requirements, while also providing the best possible service at a competitive price.
Headquartered in the heart of the Central Valley, home of many of California’s finest crops, Pacific Coast Producers (PCP) is proud of its grower-backed, customer-focused business philosophy. Hundreds of third- and fourth-generation family farmers partner with PCP to provide the ripest tomatoes, the sweetest peaches, the most flavorful apricots and pears each and every harvest. Picked at the peak of flavor and packed under the strict United States food safety regulations, PCP’s products deliver on many promises. PCP personally works with farmers to determine what each of them is able to grow best. Crops are strategically grown near the processing plants. For example, conventional tomatoes are grown and picked within a 16-mile radius of their Woodland tomato facility.
