Food truck line cook

Position Summary

We are seeking a dependable and detail-oriented Food Truck Prep Cook to support kitchen operations by preparing ingredients, organizing inventory, and ensuring the kitchen is fully stocked and ready for service. The Prep Cook plays a critical role in maintaining food quality, consistency, and efficiency while adhering to all food safety and sanitation standards.

Key Responsibilities

Food Preparation

• Prepare ingredients according to company recipes and standards, including chopping, slicing, portioning, marinating, and mixing.
• Measure and package ingredients for daily service and catering events.
• Prepare sauces, dressings, proteins, vegetables, and other menu components.
• Ensure all prep work is completed accurately and on schedule.

Inventory & Organization

• Receive, inspect, and properly store deliveries.
• Label, date, and rotate products using FIFO (First In, First Out) procedures.
• Assist with inventory counts and stock replenishment.
• Maintain organized storage, refrigeration, and prep areas.

Food Safety & Sanitation

• Follow all food safety, sanitation, and health department regulations.
• Maintain a clean and sanitized work environment throughout the shift.
• Properly handle, store, and dispose of food products.
• Ensure food is prepared and stored at proper temperatures.

Team Support

• Work closely with the Kitchen Manager and Line Cooks to ensure service readiness.
• Assist with opening and closing kitchen duties.
• Support food truck operations during peak periods as needed.
• Communicate product shortages, quality concerns, and equipment issues to management.

Qualifications

• Previous prep cook, kitchen, restaurant, or food service experience preferred.
• Ability to follow recipes, prep lists, and instructions accurately.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable transportation and consistent attendance.
• Ability to stand for extended periods and lift up to 50 pounds.

Preferred Qualifications

• Food truck, quick-service, or high-volume kitchen experience.
• Food Handler Certification (or willingness to obtain).
• Basic knife skills and knowledge of food preparation techniques.
• Bilingual candidates are encouraged to apply.

What We’re Looking For

• Strong work ethic and positive attitude.
• Dependability and punctuality.
• Ability to work independently and as part of a team.
• Commitment to cleanliness, organization, and food quality.
• Willingness to learn and grow within the company.

Benefits

• Competitive hourly pay
• Employee meal discounts
• Flexible scheduling
• Growth and advancement opportunities
• Ongoing training and development

The Prep Cook is essential to our success by ensuring every shift starts prepared and every guest receives a quality meal. If you enjoy working behind the scenes to keep a kitchen running smoothly, we encourage you to apply.