POSITION PURPOSE:
To provide food to the guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork.
Responsibilities for food attendant
Plans, organizes, prepares and serves food for large groups
Take orders, promote the outlet’s specialties and serve in accordance to the established standards
Operating a point of sale register to include cash transactions and provide excellent customer service
Chopping, grilling, frying, and assembling meals according to menu standards
Preparing and cooking food in the food truck kitchen
Maintain high standards of cleanliness and hygiene in the kitchen and service areas
Assist with restocking supplies and ingredients
Handle cash transactions and provide excellent customer service
Be helpful towards guests that need assistance
Clean and prepare tables for inflow of guests
Pay regular attention to guests to ensure that their requests are attended to
Qualifications for food attendant
One year previous job experience required in lieu of High school diploma/GED
Short order cook/grill cook experience preferred
High school diploma or GED preferred, or currently completing required studies