Food Svc Supervisor-Tray Line

St. Catherine of Siena

Roslyn, NY

JOB DETAILS
SKILLS
Coaching, Documentation Standards, Food Delivery, Food Services, Healthcare, High School Diploma, Hospital, Leadership, Maintain Compliance, Operations, Performance Management, Retail, Safety Compliance, Sanitation, Time Management, Tuition Fees
LOCATION
Roslyn, NY
POSTED
7 days ago
OverviewFood Service SupervisorLocation: St. Francis Hospital - A Member of Catholic HealthJoin one of the nation's top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person-body, mind, and spirit-and we're transforming how healthcare is delivered.As a Food Service Supervisor, you'll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.Job DetailsJob Responsibilities:* Supervise room service and retail staff for timely, accurate meal delivery* Ensure compliance with safety, sanitation, and documentation standards* Train and support team members; assist with evaluations* Conduct daily rounds to coach staff and spot improvement opportunities* Handle service recovery and maintain cash controls* Support departmental performance improvement initiativesJob Requirements:* High school diploma or GED (required)* Food Service Manager Certification (preferred)* Experience in food service leadership (preferred)Why Join Us:* Competitive pay + differentials and benefits* Tuition assistance* Defined pension plan* Growth-friendly cultureSalary RangeUSD $27.00 - USD $32.00 /Hr.Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.

About the Company

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St. Catherine of Siena