Cafeteria, Customer Satisfaction, Diversity, Food Services, Healthcare, Operations, Safety Training, Team Player
We are seeking a Food Supervisor to oversee daily food service operations in a healthcare setting, including cafeterias, cafes, and events.
Responsibilities include supporting management, ensuring safety, training staff, and maintaining customer satisfaction through quality and service.
The ideal candidate is team-oriented, adaptable, reliable, with at least 1 year of related experience, preferably supervisory.
Work shifts are afternoons/evenings with full-time hours, offering benefits such as health coverage, paid time off, development opportunities, and flexible work environment.
We value diversity, foster a respectful workplace, and encourage applications from all qualified individuals.
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html