* Greet guests with a warm welcome and smile as they arrive * Have menu knowledge of all wiches * Explain Which Wich ordering * Prep/Re-stock/Clean-Up * Properly operate and maintain all equipment in assigned work area * Safely prepare and serve all food according to proper food safety standards * Prepare sandwiches and salads according to recipe and guest's specifications * Maintain a clean and sanitized area * Clean as you go
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