Food Services Team Member -Harmony - Full Time

AllHealth Network

  • Estes Park, CO
  • 3 days ago
  • $22.50 Per Hour
  • Part-time

Highlights

As a Food Service Team Member , you will help prepare and serve meals and maintain a clean, safe kitchen and dining environment that supports client wellbeing and recovery. Valid Colorado driver’s license and acceptable motor vehicle record (required if driving a Harmony vehicle or driving for Harmony business).

Numbers & Facts

LocationEstes Park, CO
Job TypePart-time
Salary$22.50 Per Hour

Description

Food Service Team Member

At Harmony Recovery, our teams support clients through compassionate, person-centered care in every part of the day—including mealtimes. As a Food Service Team Member, you will help prepare and serve meals and maintain a clean, safe kitchen and dining environment that supports client wellbeing and recovery.

Position Details

Pay Range: $21–$22.50 per hour

Full Time: Thursday to Monday from 12:00 pm to 8:30 pm

Supervision: Food Services Manager

What You Will Do

  • Prepare and serve breakfast, lunch, and dinner in a sanitary manner and in accordance with departmental policies and procedures.
  • Organize and maintain the kitchen and dining room to ensure cleanliness and reduce safety hazards.
  • Assist with inventory by ensuring items are properly labeled and stored safely.
  • Take appropriate action to prevent food contamination and minimize food waste.
  • Maintain compliance with all confidentiality laws and regulations, including HIPAA, HITECH, and 42 CFR Part 2, as well as all Harmony policies and procedures.
What You Bring
  • Six months to three years of experience working in an institutional or professional kitchen (preferred).
  • Valid Colorado driver’s license and acceptable motor vehicle record (required if driving a Harmony vehicle or driving for Harmony business).
  • Ability to lift and carry up to 40 pounds.
  • Ability to communicate effectively in verbal and written formats.
Knowledge, Skills & Abilities
  • Knowledge of safe food handling and sanitation practices.
  • Ability to follow recipes, portioning guidance, and department procedures.
  • Strong attention to cleanliness, organization, and safety.
  • Ability to work effectively as part of a team and communicate respectfully with clients and staff.
Physical Requirements
  • Ability to stand and walk for extended periods while preparing and serving meals.
  • Ability to lift and carry up to 40 pounds.
  • Ability to perform repetitive motions such as bending, reaching, and pushing/pulling kitchen carts as needed.
Why You’ll Love Working Here
  • A mission-driven organization focused on compassionate, integrated care.
  • A collaborative team environment where operational excellence supports client recovery.
  • The opportunity to make a daily impact through service and consistency.

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