Food Services Patient Assistant

Hamilton Medical Center

  • Dalton, Georgia
  • 20 days ago

    Highlights

    With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member.

    Numbers & Facts

    LocationDalton, Georgia

    Description

    Who We Are

    At Vitruvian Health, we serve with compassion. As the leading healthcare system for northwest Georgia and southeast Tennessee, we are committed not only to strengthening the health of our communities, but also to supporting the growth, success, and well‑being of every team member.


    Our Legacy

    Formerly Hamilton Health Care System, Vitruvian Health is built on a legacy of trust, innovation, and exceptional care. With more than 80 access points across the region—including Hamilton Medical Center and Bradley Medical Center—you’ll have the opportunity to be part of something bigger: a connected, mission‑driven team making a difference every day.

     

    Our Values

    Our core values—Professionalism, Respect, Integrity, Diversity, and Excellence (PRIDE)—guide every interaction and decision. We believe in empowering our people, celebrating what makes us unique, and delivering care that reflects the heart of our mission.


    Your Career With Us

    Join us and build a meaningful career where you’re valued, inspired, and supported to make a real impact.


    Excellence. Every person. Every time.





    JOB SUMMARY

    The Nutrition Services Assistant performs a variety of food service duties for patient care. They will be responsible for assembling patient trays using standardized processes, they will follow all guidelines for modified diets, stocks galleys as required, and prepares special food items adhering to the IDDSI standards of preparation. Be knowledge and understanding of the correct portioning of food for modified diets as prescribed by physicians.  

    JOB QUALIFICATIONS

    Education:  High School Diploma, GED or willing to obtain a GED within one year of employment. Or Equivalent Relevant experience to the position.

    Licensure:  None

    Experience:  Food handling experience preferred.

    Skills:  Ability to understand and follow verbal and/or written instructions.

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