Seeking a Manager in Training (MIT) for Food Services to assist in overseeing dietary operations in a long-term care facility.
Responsibilities include leading dining programs, ensuring compliance, training staff, supervising quality, managing schedules, maintaining records, controlling costs, and promoting resident satisfaction.
Requirements include an associate's or higher degree in food service management or hospitality, supervisory experience (preferably in long-term care), ServSafe certification, and strong leadership, organizational, and communication skills.
This role offers benefits such as health insurance, 401(k), paid time off, career growth, and wellness programs.
Candidate must be proficient in Microsoft Office and capable of working flexible shifts. The position emphasizes maintaining a safe, clean environment and fostering resident and team relations.