Food Services Coord

At BayCare we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy thats built on a foundation of trust, dignity, respect, responsibility, and clinical excellence.

Summary Coordinate daily food service operations, including preparation, distribution, and service to patients, cafeteria catering, and other customers. Oversee and maintain quality control, monitors, and takes corrective action as necessary. Assist with TM functions, to include interviewing, performance appraisals, disciplinary action, coaching, and scheduling. Coordinate TM orientation training and competency assessment. Monitor the overall security of the department. Perform all other duties as assigned.

Minimum Qualifications Other information Requires ServSafe Manager food safety certification within 1 year of hire.

Education Essential:

• HS Graduate or Equivalent
• GEDEducation equivalent experience Essential Required - High School or Equivalent

Credentials Essential:

• Credential Requirements in Comments
• Credential equivalent experience Essential Required - Reference summary for details - within 1 year

Experience Essential:

• Food Services
• Nonessential Coordinator Role Facility: BayCare Health System Food And Nutrition Services-WHH Location: Winter Haven Status: Part Time Exempt No Shift Hours: Varies Shift: Shift 4 Shift 1: Days 2 Shift 3: Evenings 4 Shift 4: Nights 4 Varies: Weekend Work 2 On 1 Off On Call: No

Equal Opportunity Employer Veterans Disabled