We are hiring for multiple Food Services Assistant positions, offering both full-time and part-time roles across various shifts.
By applying, you may be considered for current and future openings that match your skills and availability.
The role involves assisting with tray assembly, food preparation, serving, transporting food carts, and maintaining sanitation standards in kitchen, patient, and retail areas.
Responsibilities include delivering patient trays accurately, ensuring food safety and quality, managing supplies, and supporting team efforts to improve service and safety.
Applicants should have a high school diploma or equivalent; food handler permits are required.
Strong communication, knowledge of sanitation guidelines, and the ability to work efficiently are essential.
This position emphasizes teamwork, attention to safety, cost-consciousness, and continuous improvement.
On-call and travel may be required based on departmental needs.