Duties and Responsibilities
Works on central tray line and assists with patient tray set up and preparation.
Sets up and serves patient trays in accordance with established schedule and procedures.
Prepares, loads, transports, and cleans food carts.
Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, serving utensils, hot and cold foods, baked goods, beverages, desserts, and condiments.
Reviews menu and prep sheets and assembles food and supplies as needed for daily salad and cold foods preparation.
Prepares salad mixes and sandwich spreads such as tuna, chicken and egg salad, involving tasks such as selecting, measuring, grinding, slicing, and mixing ingredients.
Prepares salad plates and tossed salads by portioning out mixes and adding salad vegetables as well as cutting and mixing the various salad vegetables.
Prepares sandwiches, subs, wraps, salads and specialty items as directed.
Prepares hand crafted beverages and specialty drinks as directed.
Washes and cuts vegetables and fruits according to procedures.
Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment, or other unusual conditions.
Carries dishes and foods between kitchen and serving lines and serves food as directed.
Operates dishwasher or manually washes all dishes and utensils in accordance to established policies and procedures.
Participates in post-meal cleanup tasks as assigned or directed.
Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area.