Cook Dishes, Food Production, Food Safety, Food Services, Mathematics, Presentation/Verbal Skills, Sanitation, Writing Skills
Primary Responsibilities:
To work under moderate supervision, to prepare and serve appropriate quantities of food to meet menu requirements. To maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
Special Knowledge/Skills:
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Experience:
R
Region 8 Education Service Center