JOB TITLE: Food Server Level II - Reports to Food and Nutrition Service Specialist
Food Service Managers supervise 0 employees.
TERMS OF EMPLOYMENT: 9 Month Calendar Salary and work year to be determined by the 501 Board of Education
Employees hired after July 1, 1997, will follow the Food Service Worker-A duty calendar.
WORKING CONDITIONS: Works 2-4.5 hours per day in a Magnet School, Middle or High School.
REQUIREMENTS: Must attend and successfully complete Food Safety Basics class within the first six months of employment and once every 5 years.
FOOD AND NUTRITION SERVICES: Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa professional organizations for school food service staff and attend elective continuing education classes.
QUALIFICATIONS: High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up to 4 hours Knowledge of portion sizes Ability to work with others
PRINCIPAL DUTIES AND RESPONSIBILITIES:
To serve food to a cafeteria tray line Prepare food in a kitchen and perform cleaning activities May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed
Preparation of food items Prepare food carts Set food in steam tables Serve food Clean and Sanitize all food service areas and equipment Maintain and order supplies as needed Unloading and putting away stock Take and document temperatures Prepare for next shift Wash dishes as needed Other duties as assigned