Food Service Worker - Dining Services (S)

Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

Department

Gateway - Island Buffet

Position Scope

• Busses and resets tables.

• Cleans up spills in assigned work area.

• Interacts with guests by answering questions and addressing concerns.

Required Qualifications

• Good health and capable of full range body movement.

• Lift, pull and push items weighing up to 35 pounds on a regular basis.

• Able to communicate in English.

Preferred Qualification

• Prior work experience helpful but not necessary.

Must attach resume and current semester class schedule (weekly view).

Base Rate Per Hour

$16.00

Work Schedule

19 hours; 4:15 PM -7:45 PM

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

• Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations
• Preference will be given to students who can work during academic breaks