The Food Service Worker supports Food & Nutrition Services by assisting with food preparation, cooking, cleaning, food delivery, and patient interactions. Responsibilities include planning menu options, setting up service lines, operating kitchen equipment, maintaining sanitation standards, and ensuring proper documentation for food safety. The role requires a Food Handlers Permit within 90 days, the ability to lift up to 50 lbs, and standing or walking for extended periods. Collaboration with internal departments and external vendors is essential. The position offers a safe working environment with minimal exposure to chemicals and temperature changes. No prior experience is required. UMC is an equal opportunity employer, promoting diversity and inclusion. Accommodations during hiring are available upon request.
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