This Travelling Training Manager position is based in Missouri, requiring residence in the state and extensive travel across multiple locations. The role involves training and certifying kitchen staff, overseeing kitchen start-up operations, and updating training materials within correctional facilities. Responsibilities include instructing staff on food safety, inventory, equipment use, and communication, as well as developing policies and manuals. The ideal candidate must have strong cooking skills, organizational ability, communication skills, and the capacity to perform physical tasks such as lifting and standing for extended periods. Preferred qualifications include food safety certification, institutional kitchen experience, and correctional facility work. The position offers hourly pay with benefits, paid travel time, and requires a thorough background check. Remote work is not permitted.