Cook Dishes, Delivery Management, Food Delivery, Food Presentation, Food Production, Food Services, Forecasting, Inventory Levels, Menu Management, People Management, Procedure Development, Record Keeping, Retail, Sanitation, Service Delivery, Stock Rotation, Student Housing, Waitressing
Duties & Responsibilities
Staff Supervision
- Supervises, trains, and assigns production tasks for culinary staff, sanitation laborers, and student employees.
- Hires and schedules student employees.
- Addresses performance concerns in accordance with established procedures.
Manage Service Delivery
- Supervises front-of-the-house service area and the presentation of food served.
- Coordinates coverage of staff duties and student tasks, including ensuring health code and sanitation expectations are followed.
- Responsible for the general appearance and operation of a dining room or retail location.
- Coordinates and assists in the preparation of food and maintaining supplies.
- Assists in planning and serving at banquets and special functions.
- Communicates with Food Service and Unit Manager regarding the planning of menus and special events.
Administrative
- Manage the dining service unit in the absence of the Food Production Chef and the Unit Manager.
- Assists in ordering, requisitioning food and supplies from various vendors.
- Assists in supervising recipe standardization in the unit.
- Participates in menu management and departmental meetings.
- Maintains accurate production records: inventory, actuals, and forecasting.
- Checks in food deliveries and rotates stock in the absence of a storekeeper.
Performs other related duties as assigned.
U
University of Illinois at Urbana-Champaign