Food Service Supervisor (Per diem)

Momentum at South Bay is looking to hire a Per diem Food Service Supervisor.

Weekend availability is a must

Duties include:

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Manage and maintain departmental budgets.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with a specified menu.
• Coordinates and plans food preparation activities for special events.
• Work with the interdisciplinary team to ensure Residents' requests and needs are being met.

Requirements:

• Minimum of high school diploma or equivalent required; college degree preferred.
• Supervisory Food Service experience at a healthcare facility.
• ServSafe or similar certification preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Prior management experience
• Excellent communication skills.
• Must be able to work as a team member.

Job Type: Per diem

Hours: 12pm-8pm

Pay: $24.00 - $26.00 per hour