The Food Service Supervisor oversees daily operations, ensuring guest satisfaction, safety, and quality standards are met.
They coordinate staffing, stock, and prep, delegating tasks to team members, and support smooth service.
Responsibilities include coaching staff, maintaining cleanliness, controlling waste, and ensuring compliance with food safety laws.
Strong leadership, communication, problem-solving, and multitasking skills are essential.
The role requires physical stamina, flexibility for varied hours, and a customer-focused attitude.
Preferred candidates have 1-2 years of quick service management experience.
Benefits include overtime pay, employee discounts, 401(k) matching, tuition discounts, paid sick leave, and holiday pay.
We promote diversity, inclusion, and community engagement, with opportunities across multiple locations.