American National Standards Institute (ANSI), Cancer, Capital Budgeting, Communication Skills, Dietary Management, Disciplinary Action, Facilities Planning, Fitness, Flexible Spending Accounts, Food Production, Food Services, Healthcare, High School Diploma, Hospital, Life Insurance, Nutrition, Operations, Operations Management, Patient Care, Pediatrics, People Management, Performance Management, Performance Reviews, Regulations, Regulatory Compliance, Restaurant, Sanitation, Set Goals, Staff Requirements, Strategic Planning, Team Player, Vision Plan
Overview
Baptist Medical Center Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.
At Baptist Medical Center, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job - we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
Note: Eligibility for benefits may vary by location and is determined by employment status
Job Summary
FULL-TIME EVENINGS, ROTATING WEEKENDS
The Food Service Supervisor coordinates and supervises Food Service Workers in the performance of their duties. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
Responsibilities
General Management:
- Supports established goals and objectives that support overall strategic plans of the facility/Baptist Health System
- Monitors the annual department operating and capital budgets.
- Supervises daily operations of assigned departments.
- Supervises performance of staff.
- Demonstrates objectivity in decision making, utilizing facts to support decisions.
- Supports the mission statement, policies, and procedures of the Baptist Health System
- Participates in eliminating boundaries to achieve integrated, efficient, and quality service.
- Achieves ongoing compliance with all regulatory agencies.
- Serves as a resource to employees and customers as demonstrated by visibility and knowledge of issues.
- Demonstrates flexibility in response to change.
- Anticipates and responds to problems and risks.
- Communicates effectively with all levels in the organization and with inter/external customers.
People Management:
- Assists in selection of personnel for hire and promotion; takes appropriate actions regarding counseling, disciplinary actions, demotion, and termination.
- Supervises, supports, and coaches direct reports.
- Responds proactively to employee needs and concerns.
- Assists with development of "experts" and "expertise" throughout the department and seeks employee input.
- Facilitates consensus among divergent groups.
- Minimize staff turnover.
- Conveys employees' strengths and accomplishments.
- Assists in evaluating assigned staff performance and competency, providing direct feedback.
- Supports competency plans.
Qualifications
MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management, and quantity food production
MINIMUM EXPERIENCE: 1 to 2 years in healthcare or restaurant environment
PREFERRED EXPERIENCE: 1-year supervisory experience in a health care institution
REQUIRED CERTIFICATIONS/LICENSURE: Certified Food Manager from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
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Organization Description
Baptist Health System has more than 120 years history of caring for our community and making a positive difference. Our system of care includes six full-service hospitals, a specialized childrens hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, a physician network, imaging centers, ambulatory services and the Baptist School of Health Professions. Wherever you go in the Baptist Health System, youll find that we have the same goal to help people achieve health for life through compassionate service inspired by faith. Join our team!
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Tenet Healthcare Corp
Tenet Healthcare Corporation is a diversified healthcare services company with 115,000 employees united around a common mission: to help people live happier, healthier lives. Through its subsidiaries, partnerships and joint ventures, including United Surgical Partners International, the Company operates general acute care and specialty hospitals, ambulatory surgery centers, urgent care centers and other outpatient facilities. Tenet's Conifer Health Solutions subsidiary provides technology-enabled performance improvement and health management solutions to hospitals, health systems, integrated delivery networks, physician groups, self-insured organizations and health plans.
Since 2003, Tenet's Commitment to Quality has improved the quality of medical care and patient safety at its hospitals and other businesses by evaluating processes and promoting best practices. As the world in which Tenet operates continues to change, Tenet's Commitment to Quality will remain focused on quality, the growing quality gap relative to top performers in the industry, and the fact that payers and employees use quality as a distinguishing factor. Visit the Quality Care page for more information.
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