Food Service Supervisor BOH

Elior North America

Tacoma, WA

JOB DETAILS
SALARY
SKILLS
Cook Dishes, Customer Relations, Customer Support/Service, Food Production, Food Quality, Food Safety, Food Services, Portion Control, Production Control, Quality Metrics, Sanitation
LOCATION
Tacoma, WA
POSTED
Today

Food Service Supervisor BOH

Job Reference Number: 40321

Employment Type: Part-Time

Segment: Dining & Events

Brand: Lancer-Hospitality

Location: Tacoma , Washington (US-WA)

The Role at a glance:

We are looking to add an experienced, motivated Food Service Supervisor to our Dining & Events team in Tacoma, WA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

Compensation:

$21 an hour.

What you'll be doing:

  • Instructing and training employees in all aspects of food service and sanitation.

  • Educating on and administering proper portion control, appearance, and temperature for all food items per quality standards.

  • Performing food preparation and production tasks efficiently and accurately.

  • Adhering to food safety, food handling, and sanitation procedures and to recipes.

  • Providing excellent customer service.

What we're looking for:

Must-haves:

  • At least 18 years of age.

  • High school diploma or equivalent.

Nice-to-haves:

  • At least one years' experience in foodservice.

  • At least one years' experience in a supervisory role.

  • Experience with food preparation.

Where you'll be working:

Lancer Hospitality at the Point Defiance Zoo

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

About the Company

E

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com