Auto Insurance, Catering Services, Certified Nursing Assistant (CNA), Customer Support/Service, Datasheets, Employee Assistance Plan, Equipment Maintenance/Repair, FIFO, Food Safety, Food Services, Geriatrics, Health Department, High School Diploma, Internal Audit, Leadership, Legal, Maintain Compliance, Nursing Credentials, Operational Support, Organizational Skills, Property Insurance, Psychiatry and Mental Health, Safety Compliance, Sanitation, Shipping/Receiving, Social Work, Stock Rotation
Like the Sisters of Mercy before us, we witness God’s healing love for all people by providing excellent clinical and residential services within a community of compassionate care. As a leader in eldercare for nearly 70 years, we are always looking for qualified people to join the Stella Maris team. Our team includes nurses, certified geriatric nursing assistants, social workers, chaplains, therapists and other caregivers and support staff. If you are interested in becoming a part of our highly committed team of employees, please consider applying today.
Culinary Support Services Supervisor - Full time
(Back of House)
Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!
Responsibilities:
The Culinary Support Services Supervisor is responsible for overseeing sanitation, utility, inventory, and kitchen support operations within Dining Services. The supervisor also is the to lead in pulling and storing of all catering equipment. This position ensures compliance with food safety standards, maintains inspection readiness, supports inventory and supply organization, and provides direct leadership to utility and sanitation staff to ensure safe, efficient, and resident-centered operations.
- Oversees daily back-of-house sanitation and utility operations across production, dishroom, trayline, and storage areas.
- Coordinates staffing assignments for dishwashers, porters, and utility staff to ensure operational coverage during meal service and cleaning periods.
- Maintains department readiness for State Survey, Health Department inspections, and internal sanitation audits at all times.
- Ensures proper chemical storage, labeling, dilution, and Safety Data Sheet (SDS) compliance throughout all kitchen and utility areas.
- Monitors dish machine temperatures, sanitation buckets, cleaning schedules, and temperature logs for accuracy and completion.
- Ensures all storage areas remain organized, labeled, dated, and compliant with FIFO and HACCP standards.
- Monitors cleanliness and maintenance needs of dish machines, cart wash areas, floor drains, trash rooms, shelving, and utility equipment.
- Assists with inventory organization, receiving deliveries, stock rotation, and maintaining storage security.
Qualifications:
- High school diploma or equivalent
- Minimum two (2) years experience