Supervises, guides, and/or instructs the work assignments of subordinate staff.
Supervises the cooking, preparation, serving, and storage of food.
Makes food supply requisition, conducts facility and equipment sanitation and maintenance inspections.
Monitors the quality of food service.
Supervises and plans work of assigned staff.
Supervises and plans work for assigned staff.
Cleans work areas, equipment, utensils, dishes, and silverware.
Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
Ensures food service equipment is properly operated and maintained.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Observes safety, sanitation and health rules and standards.
Performs and/or supervises the cooking, preparation and temporary storage of food and beverages.
Plans, schedules, prioritize and assign work to food service workers.
Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
Stores food in designated containers and storage areas to prevent spoilage.
Supervises meal service and distribution, including the set up and disassembly of dining areas.
Unpacks and stores supplies, raw and prepared food products
High school diploma/GED and two (2) years of experience in the area of assignment, which includes one (1) year in a lead worker, team leader, or supervisory role; or one (1) year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent.
Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.
Additional Information
Agency Logo: Requisition ID: FOO01HW
Number of Openings: 1
Advertised Salary: $35,225.00
Shift: Day Job
Posting End Date: Mar 7, 2026