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Del Mar College
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City of Corpus Christi
FOOD SERVICE STAFF POOL
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Please see Special Instructions for more details.
This is a CONTINUOUS recruitment for an applicant POOL to fill Part-Time/Adjunct assignments on an as-needed basis. Departments or Divisions will refer to the POOL of applications on file to fill temporary assignments as the need arises. You will be contacted by the hiring manager should the department/division be interested in scheduling an interview. AN APPLICATION IS VALID FOR ONE YEAR, AT WHICH TIME APPLICANTS WISHING TO REMAIN IN THE POOL MUST REAPPLY AND UPDATE THEIR INFORMATION.
Posting Details
Position Information
Posting Number PT109 Job Title FOOD SERVICE STAFF POOL Department Campus Dining Position Type Non-Exempt Employment Status Part-Time Salary Minimum $10.00 per hour Open Date 11/12/2025 Close Date Open Until Filled No
Position Summary Information
Job Description Summary
FOOD PREPARER - Responsible for preparing foods and/or performing cleaning tasks in a kitchen or dining room and for following directions concerning dining room duties. Provide service in a food service facility. Prepare and portion food items (e.g., desserts, salads, beverages). Clean and pare vegetables and fruits. Serve food at counter stations. Prepare food trays. Set up and maintain food items, condiments and utensils, glasses, napkins, etc. for cafeteria or snack bar. Set up buffet, serve drinks and clean up food service areas. Inform supervisor of needed supplies. Carry bulk food from storeroom or to serving line. Perform related duties as required.
FOOD LINE SERVER - Provide food and wait-staff service for special events in college dining and conference rooms. Prepare food service areas. Service dining and conference room facilities for catered events. Assist with set up of tables and furniture in party configurations and preparation of dining tables by spreading tablecloths, preparing and setting silver services and napkins, glassware, and condiments. Assist with simple food preparation as needed. Collect food items from kitchen to match line service and event menu and transports to service/dining areas. Ensure food is properly handled in accordance with sanitation standards, and maintained at correct temperatures. Wait, bus and food service areas Keep work area clean. Inform supervisor of supply and equipment needs. Perform related duties as required.
CASHIER - Operate a food service unit cashier station to receive food payments, disburse change, and service customers. Prepares cashier station for opening by securing cash from supervisor. Ensure the correctness of cash register charges and value of food items. Receive cash and checks, and student meal tickets. Close cashier booth and accounts. Turn in all monies and tickets received during a shift. Verify cash on hand against cash register tape. Perform related duties as required.
DISHWASHER - The purpose of this position is to maintain clean and orderly conditions of work areas. Additional duties include, but are not limited to collecting dirty dishes, machine set up, loading and operating the dish-washing machine. The Dishwasher will also be responsible for distributing clean items to appropriate areas, assisting with food preparation, food display and service.
Minimum Qualifications
FOOD PREPARER: Three (3) months of experience in simple cooking, food preparation, food display and service. Ability to read and learn recipes and to prepare/process simple foods and salads.
FOOD LINE SERVER: Three (3) months of experience as a food server/waiter in a food service or dining establishment. Ability to read and follow instructions.
CASHIER: High school diploma or equivalent. Three (3) months of experience as a cashier in a medium to large-volume operation.
DISHWASHER - Three months experience dish washing, food preparation, food display and service. Ability to read and follow written instructions.
Required Job Knowledge, Skills, Abilities
Ability to understand and follow verbal and written instructions.
Ability to stand for long periods of time and lift and carry heavy objects.
Ability to work in a crowded, high-volume and fast-paced environment.
Ability to learn the proper operation and maintenance of dishwashing machines.
Preferred Qualifications
FOOD PREPARER: High school diploma or equivalent. More than six months of experience in simple cooking, food preparation, food display and service.
FOOD LINE SERVER: High school diploma or equivalent. More than six months of experience as a food server/waiter in a food service or dining establishment, including set ups and food service for catered events.
CASHIER: Coursework in cashiering and/or bookkeeping. More than six months of experience gained in a food service or dining establishment.
DISHWASHER - High school diploma or equivalent. More than six months of experience in simple cooking, food preparation, food display and service.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Our Culture
Del Mar College is committed to fostering a culture aligned with The Viking Way, which emphasizes respect, integrity, collaboration, accountability, and a commitment to excellence. Employees are expected to contribute to a positive work environment by demonstrating professionalism, supporting colleagues and students, and engaging in continuous learning and development. In support of the College's Strategic Plan 2024-2029, Guiding Star III: Cultivate, all employees are encouraged to actively participate in opportunities that promote personal and professional growth, advance a culture of belonging, and strengthen the College's ability to serve its students and community.
Job Duties
Supplemental Questions
Required fields are indicated with an asterisk (*).
Yes.
No.
Do you meet the minimum qualifications for at least one of the positions listed? FOOD PREPARER: Three (3) months of experience in simple cooking, food preparation, food display and service. Ability to read and learn recipes and to prepare/process simple foods and salads. FOOD LINE SERVER: Three (3) months of experience as a food server/waiter in a food service or dining establishment. Ability to read and follow instructions. CASHIER: High school diploma or equivalent. Three (3) months of experience as a cashier in a medium to large-volume operation. DISHWASHER: Three months experience dish washing, food preparation, food display and service. Ability to read and follow written instructions.
Yes
No
Applicant Documents
Required Documents
Optional Documents
Del Mar College is an Equal Opportunity Employer. As provided by law, Del Mar College does not discriminate on the basis of race, color, sex (including pregnancy, gender identity/transgender status, sexual orientation), age, national origin, religion, disability, genetic information, or any other constitutionally or statutorily impermissible reason.
For employment questions call 361-698-2178 or e-mail dmcjobs@delmar.edu.