Food Service Specialist 7 (Dietary Manager)

State Of Louisiana

Jackson, LA

JOB DETAILS
SALARY
$3,186–$5,734
SKILLS
Budgeting, Cook Dishes, Cost Effectiveness Analysis, Detail Oriented, Dietary Management, Dietetics, Disease, Expense Tracking, Food Services, Home Economics, Information Technology & Information Systems, Insurance, Inventory Management, Nutrition, Nutrition Therapy, Operational Strategy, Operations Management, Organizational Skills, People Management, Performance Analysis, Performance Reviews, Record Keeping, Restaurant, State Government, Training/Teaching Curriculum
LOCATION
Jackson, LA
POSTED
2 days ago

Food Service Specialist 7 (Dietary Manager)

Salary

$3,186.00 - $5,734.00 Monthly

Location

Jackson, LA

Job Type

Classified

Job Number

LVH223682FSS7_7.21.26

Department

DVA-LA Veterans Home

Opening Date

07/22/2026

Closing Date

8/2/2026 11:59 PM Central

  • Description
  • Benefits
  • Questions

About this Job

The Louisiana Veterans Homes is seeking a detail-oriented and organized Food Service Specialist 7 to oversee and manage the operation of our Dietary department. This role is vital to ensuring the provision of nutritional care in health and disease, and in a general clinical and/or production area. The ideal candidate will have strong inventory management skills, supervisory experience, and the ability to maintain accurate records in a fast-paced environment. Join our dedicated team in serving those who served.

Minimum Qualifications

Four years of food service experience in a food service operation; OR

Four years of training in food technology, food service management, or in a food service-related curriculum in a trade school or technical institute; OR

Forty-eight semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management.

Job Specification

The official job specifications for this role, as defined by the State Civil Service, can be found here.

Job Duties and Other Information

Job Duties:

  • Independently directs the work of the food service operation on all shifts in the proper preparation and service of food within established budgetary guidelines.
  • Directs all personnel activities (hiring, interviewing, training, scheduling, promotions, performance evaluation) for employees within the food service operation.
  • Oversees expenditures in food and labor to meet profit objectives.
  • Evaluates and recommends changes within food service operations in order to improve the efficiency and cost-effectiveness of the operation.
  • Directs the ordering of foods and supplies as needed.
  • Determines and issues the food to be prepared.

Position-Specific Details:

Appointment Type: Probational

  • Dietary Manager Certification may be required prior to appointment*

How To Apply:

No Civil Service test score or assessment is required to be considered for this vacancy.

To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.

  • Information to support your eligibility for the position must be included in the application (i.e., relevant, detailed experience/education). Resumes will not be accepted in lieu of completed education and experience sections. Applications may be rejected if incomplete.

Contact Information:

For further information about this vacancy, contact:

Sycondria Wilson Brumfield, Human Resources Supervisor

Louisiana Veterans Home

4739 Highway 10

Jackson, LA 70748

225-634-4350 (o)

225-634-4057 (f)

Sycondria.Wilson-Brumfield@la.gov

Louisiana is a State As a Model Employer (SAME) that supports the recruitment, hiring, and retention of individuals with disabilities.

Louisiana State Government represents a wide variety of career options and offers an outstanding opportunity to make a difference through public service. With an array of career opportunities in every major metropolitan center and in many rural areas, state employment provides an outstanding option to begin or continue your career.

As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program:

Insurance Coverage More information can be found at https://info.groupbenefits.org/

Parental Leave - Up to six weeks paid parental leave

More information can be found at https://www.civilservice.louisiana.gov/Parental-Leave/Default.aspx

Holidays and Leave - State employees receive the following paid holidays each year:

  • New Years Day
  • Martin Luther King, Jr. Day,
  • Mardi Gras,
  • Good Friday,
  • Memorial Day,
  • Independence Day,
  • Labor Day,
  • Veterans Day,
  • Thanksgiving Day and Christmas Day.
  • Additional holidays may be proclaimed by the Governor

State employees earn sick and annual leave which can be accumulated and saved for future use. Your accrual rate increases as your years of service increase.

Retirement - State of Louisiana employees are eligible to participate in various retirement systems (based on the type of appointment and agency for which an employee works). These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries. State retirement systems may include (but are not limited to):

  • Louisiana State Employees Retirement System (www.lasersonline.org). LASERS has provided this video to give you more detailed information about their system
  • Teachers Retirement System of Louisiana (www.trsl.org),
  • Louisiana School Employees Retirement System (www.lsers.net), among others

01

Do you possess a current Certified Dietary Manager certification?

  • Yes
  • No

02

Have you completed forty-eight (48) semester hours in food and nutrition, dietetics, food service preparation, home economics, or hotel, food service, restaurant, or institutional management?

  • Yes
  • No

Required Question

Employer State of Louisiana

Address 1201 N 3rd St

Baton Rouge, Louisiana, 70802

Phone (866) 783-5462

Website http://agency.governmentjobs.com/louisiana/default.cfm

About the Company

S

State Of Louisiana