Food Service Position General Worker 1 for Food Services

Job Description:

POSITION: General Worker 1 for Food Services

3.5 hours per day; 10 months per year

Putnam Public Schools is seeking a reliable and enthusiastic General Worker to join our food services team for the 2026-2027 school year! In this essential role, you will help prepare and serve nutritious meals to our students and staff, ensuring a positive and hygienic dining experience. You will play a vital part in supporting student wellness within our district.

MAJOR DUTIES & RESPONSIBILITIES:

The Food Services General Worker performs a variety of duties to support the daily operations of the school kitchen and cafeteria, with a strong emphasis on cleanliness and point-of-sale operations:

• Dishwashing and Sanitation:

• Washing, storing, and organizing dishes, trays, pots, pans, and serving utensils.

• Operating and maintaining the commercial dishwashing machine safely and according to established procedures.

• Maintaining high standards of cleanliness and sanitation in the kitchen, serving areas, and storage areas, adhering to all health codes and regulations.

• Cashiering and Customer Service:

• Operating the Point-of-Sale (POS) system to accurately process student and staff meal transactions.

• Collecting money, counting change, and maintaining accurate records of daily sales and student accounts.

• Providing friendly and efficient customer service to all students and staff.

• General Food Service Support:

• Assisting in the preparation of food items, following standardized recipes and portion control guidelines.

• Serving meals to students and staff.

• Assisting with inventory, receiving deliveries, and storing food items correctly.

MINIMUM QUALIFICATIONS:

• High School Diploma or GED equivalent is required.
• Demonstrated ability to follow oral and written directions accurately.
• Must be able to work cooperatively as part of a team and maintain positive working relationships with staff, students, and the public.
• Basic math skills for handling cash and managing transactions are required.
• Ability to meet the physical demands of the job, including standing for extended periods, lifting up to 40 pounds, and working in various temperature environments (e.g., freezers, near ovens).
• Prior experience in food service, particularly with cashiering or high-volume dishwashing, is desirable.

RATE OF PAY: $19.50 per hour

START DATE: August 24, 2026

APPLICATION PROCEDURE:

EXTERNAL APPLICANTS: Please submit your application through our website: www.putnamschoolsct.org

INTERNAL APPLICANTS: Please submit a letter of interest to Jeanette Couture, Director of Food Services

APPLICATION CLOSING DATE: Open until filled

Equal Opportunity Employer