Cook Dishes, Food Services, High School Diploma, Inventory Management, Receiving Inspection, Time Management
Hours: 10:00am to 2:00pm
Days: Monday through Friday
Requirements:
- Prepare and serve light lunchtime meal of sandwiches and salad daily.
- When available, heat, plate and serve donated already prepared food items for the lunchtime meal.
- Receive and inspect all donated food items for expiration dates or spoilage and remove from inventory as needed.
- Maintain a list of inventory items needed and report any shortages to the Deputy Director for replenishment.
- Clean and restore workstation and kitchen prior to leaving daily.
Qualifications:
- High School Diploma or GED.
- Must possess a minimum of 2-3 years of food service or industrial kitchen experience.
- Must possess or be able to complete Westchester County's Food Service Certification course.
- Communicate in a polite and professional manner with all guests, volunteers, and fellow staff members.
- Exceptional time management skills and the ability to work independently in an often fast-paced environment.
- Ability to remain flexible and adaptive to changing circumstances as it pertains to ingredient availability.
- Compassion, patience and kindness are necessary to succeed in this position.