Food Service Manager

We are seeking a Food Service Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

​Qualifications:

• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

General Accountabilities:

• Estimates food and beverage costs and requisitions or purchases supplies.
• Confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations.
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Investigates and resolves food quality and service complaints.
• Monitors compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
• Coordinates assignments of cooking personnel to ensure economical use of food and timely preparation.
• Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitors budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
• Maintains food and equipment inventories, and keeps inventory records.
• Schedules staff hours and assigns duties.
• Establishes standards for personnel performance and customer service.
• *The company reserves the right to add or change duties at any time.