The Food Service Manager oversees the delivery of high-quality food and beverages, ensuring proper inventory, cleanliness, and food safety compliance. They manage daily food preparation, sampling, and equipment maintenance while tracking inventory and supporting store profitability through cost control and product management. Responsibilities include training staff on program rollouts and standards, maintaining a clean workspace, and ensuring excellent guest service. Candidates should have prior supervisory food service experience, food handler certification, strong organizational skills, and the ability to multitask in a fast-paced environment. Availability for early morning and late afternoon shifts is required. Benefits include weekly pay, free shift beverages and meals, health insurance, 401k, and paid time off.