The Food Service Manager oversees the preparation and service of quality food and beverages, ensuring proper rotation, inventory, and cleanliness in the food and beverage areas. They are responsible for achieving sales, unit, and profit goals by managing food operations, controlling shrink, and maintaining food safety standards. Key duties include preparing products, sampling, managing inventory, operating equipment, and maintaining cleanliness. The role requires organizational skills, knowledge of product costs, and guest service excellence. Candidates should have prior supervisory food service experience, food handler certification, and the ability to multi-task in a fast-paced environment. Availability for early morning and late afternoon shifts is essential. Benefits include weekly pay, free shift beverages and meals, health plans, 401k, vacation, sick leave, and life insurance.