$60,000–$100,000 Per Year
Budget Management, Cook Dishes, Cost Control, Customer Support/Service, Dental Insurance, Food Safety, Food Services, Healthcare, Hospital, Menu Management, Nutrition, Nutrition Therapy, Nutritional Needs, Operations Management, Patient Care, People Management, Prescription Drugs, Process Analysis, Purchasing/Procurement, Quality Control, Quality Management, Record Keeping, Regulatory Requirements, Safety Process, Safety/Work Safety, Sanitation, Staff Training, Standards of Care, Vision Plan
Overview
AtlantiCare Rehabilitation Hospital
In partnership with Select Medical
Position: Food Service ManagerSchedule: Full-timeCompensation: $60,000- $100,000
At our company, we support your career growth and personal well-being.
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
- Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.
- Planning, organizing, directing and evaluating of all phases of the department.
- Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
- Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
- Scheduling Food Services personnel.
- Calculating menus in accordance with diet order and nutritional needs of patients.
- Performs other duties as requested.
Qualifications
Minimum Requirements:
- Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
- Completion of a state or local approved food safety course required.
- Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.
Preferred qualifications that will make you successful:
- Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
- Knowledge of nutrition and therapeutic diets preferred.
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
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Select Medical Corp
Superior quality and care. Compassion and Respect. Results oriented. Teamwork. Resourcefulness. These are the core values upon which Select Medical was built. Since its founding in 1996, Select Medical has passionately focused on providing superior, patient-centered care that improves quality of life.Co-founded by Rocco Ortenzio and Robert Ortenzio, Select Medical began as a regional provider of outpatient physical rehabilitation. Contract therapy was added to the company's specialized health care offerings in 1997, and was quickly followed by the introduction of long-term acute care in 1998. In 1999, Select Medical made one of its largest acquisitions by purchasing NovaCare Physical Rehabilitation and Occupational Health. In three years, Select Medical had grown from a small start-up into a diversified health care company with a national presence. This progressive yet responsible growth was one attribute that led to the company's recognition as one of the Best Managed Companies in America by Forbes magazine.
10,000 employees or more
http://www.selectmedical.com/