Food Service Manager

Aramark

French Camp, CA

JOB DETAILS
SALARY
$72,000–$85,000 Per Year
SKILLS
Acute Care, Coaching, Compensation Analysis, Cook Dishes, Corporate Finance, Cost Control, Customer Relations, Customer Support/Service, Develop and Maintain Customers, Equal Employment Opportunity (EEO), Fast Food, Financial Statements, Food Delivery, Food Services, Government, Healthcare, Hospital, Leadership, Needs Assessment, Nutrition, Operational Communications, Operational Strategy, Operational Support, Operations Management, Patient Care, People Management, Performance Metrics, Quality Control, Regulations, Regulatory Requirements, Safety Compliance, Safety Standards, Safety/Work Safety, Sanitation, Team Lead/Manager, Twitter
LOCATION
French Camp, CA
POSTED
25 days ago

Job Description

Relocation Assistance Available for Qualified Candidates

This position is based in French Camp, CA with easy access to I‑5 and Highway 99. The site is within commuting distance of Stockton (approximately 20 minutes), Elk Grove (35-40 minutes), and South Sacramento (45-50 minutes), making it accessible to candidates across the greater Sacramento and San Joaquin regions.

Aramark Healthcare+ is seeking a Food Service Manager to join their team supporting Patient Services at San Joaquin General Hospital in French Camp, CA, with relocation assistance available to support qualified candidates.

The Food Service Manager will support patient dining operations within the Food & Nutrition Department and will be responsible for developing and executing patient‑focused dining solutions that meet nutritional standards, patient needs, and customer preferences. This role applies technical training and interprets government‑mandated healthcare nutrition regulations to support the implementation of healthy, compliant menu programs in an acute care environment.

Compensation Data

COMPENSATION: The salary range for this position is $72,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

  • Manages patient food service activities, complying with established standards
  • Leads patient service staff to ensure meals are properly prepared and delivered to patients
  • Conducts rounds on patients/departments
  • Oversees the diet office and the service ambassador program
  • Records safety and sanitation compliance
  • Supervises tray line operation and/or the room service program

Leadership:

  • Leverages Aramarks coaching model to engage and develop team members to their fullest potential
  • Rewards and recognizes employees
  • Ensures individual and team performance meets objectives and client expectations
  • Plans and leads daily team briefings
  • Ensures safety and sanitation standards in all operations

Client Relationship:

  • Maintains effective client and customer rapport for mutually beneficial business relationships
  • Identifies client needs and communicates operational progress
  • Demonstrates excellent customer service using Aramarks standard service model

Financial Performance:

  • Assists with the completion and maintenance of financial statements relevant to the department
  • Delivers client and company financial targets
  • Adopts all Aramark processes and systems; understands performance metrics, data, order, and inventory trends; educates teams on key levers to improve margins

Productivity:

  • Creates value through efficient operations, appropriate cost controls, and profit management
  • Complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensures entire team is trained and able to execute
  • Supervises team regarding production, quality, and control

Compliance:

  • Maintains a safe and healthy environment for clients, customers, and employees
  • Complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Experience in food service operations
  • Customer service-focused in a fast-paced food service environment
  • Comfortable using computers and tablets
  • Prior supervisory or lead experience supporting frontline food service staff preferred
  • Experience in back-of-house operations preferred

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About the Company

A

Aramark

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1936
WEBSITE
https://www.aramark.com/