Seeking a Food Service Manager for a school setting with at least one year of experience in school food service programs.
Qualifications include knowledge of USDA and state guidelines, food service management and POS systems, effective communication, and organizational skills.
Preferred certifications include ServSafe or HACCP. Management experience in a fast-paced environment and understanding of food, labor, and inventory costs are required.
This position is for a 185-day contract, with salary based on the district’s salary schedule.
Application deadline is open until filled, with an effective start date to be determined.
Applicants must submit a completed application and three references, including at least one personal reference, with references completing an emailed survey.
All applicants are assured equal opportunity employment without discrimination based on race, sex, age, or other protected statuses, in accordance with applicable laws.