The Food Service Manager at Allen HS oversees the campus student nutrition program, ensuring high-quality, safe, and nutritious meals are prepared and served efficiently.
They supervise staff, manage food production, maintain sanitation standards, and ensure compliance with all regulations.
The role involves managing equipment, procurement, recordkeeping, and financial operations to support the educational and health goals of students.
Qualifications include a high school diploma, current Food Manager Certificate, and preferred school food service experience.
The manager must possess strong communication, organizational, and leadership skills, with the ability to handle physical demands and work in variable conditions.
Compensation ranges from $21.86 to $25.81 hourly, with a start date of November 3, 2025, and the position is ongoing until filled.