Communication Skills, Cook Dishes, Food Quality, Food Safety, Food Services, High School Diploma, Inventory Management, Nutrition, Operations, Organizational Skills, People Management, Point of Sale (POS) Systems, Production Control, Production Management, Record Keeping, Safety Compliance, Sanitation, Student Services, United States Department of Agriculture (USDA)
id='p916_'>Food Service - Kitchen Production Manager JobID: 916
Position Type:
Classified II/Kitchen Production Manager
Date Posted:
7/22/2026
Location:
Marsh Creek Elementary School
Closing Date:
07/29/2026
Additional Information: Show/Hide
Job Title: Food Service Kitchen Production Manager
Location: Brentwood Union School District
Reports To: Food Services Supervisor & Food Service Coordinator
Salary: $25.03 - $30.47/hour (6 steps)
About the Role:
We're seeking a dedicated and experienced Food Service Kitchen Production Manager to oversee daily kitchen operations, food preparation, and staff supervision at a school site. This position ensures that all meals meet USDA Child Nutrition standards while maintaining the highest levels of food quality, safety, and efficiency.
Key Responsibilities:
- Supervise and train food service staff and student workers
- Plan, prepare, and oversee production of USDA-compliant meals
- Maintain inventory, ordering, and proper food storage per HACCP standards
- Ensure kitchen cleanliness, food safety, and sanitation compliance
- Operate Point of Sale (POS) system and maintain production records
- Communicate effectively with staff, students, and administrators
Qualifications:
- Two years of experience in institutional or commercial food service (school experience preferred)
- High school diploma or equivalent
- Knowledge of large-scale food preparation, HACCP, and USDA Child Nutrition programs
- Food Safety Manager Certification (or ability to obtain by end of probationary period)
Attachment(s):
- Food Service - Kitchen Production Manager
B
Brentwood Union School District