Food Service Host

Serve up comfort, care, and great customer service!

UPMC St. Margaret is seeking a friendly and dependable Food Service Host to join our Dietary team. In this role, you'll play an important part in the patient experience by delivering meals, assisting with menu selections, and ensuring food is served safely and accurately. We're looking for candidates who enjoy helping others and thrive in a fast-paced environment. Previous food service experience is preferred, but we're happy to consider anyone who meets the minimum qualifications. Join a department known for its supportive leadership, great team culture, and commitment to providing exceptional service to our patients.

Apply today and become part of a team that helps make every patient's stay a little brighter; one meal at a time.

Responsibilities:

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran