Food Service General Manager

Compass Group USA

Naples, FL

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JOB DETAILS

SKILLS

Budget Reporting, Budgeting, Cafeteria, Catering Services, Coaching, Conflict Resolution, Cook Dishes, Corporate Compliance, Corporate Policies, Cost Control, Customer Relations, Detail Oriented, Employee Benefits, Employee Relations, Establish Priorities, Facilities Planning, Federal Laws and Regulations, Financial Management, Financial Reporting, Financial Trend Analysis, Flash Reporting, Flexible Spending Accounts, Food Purchasing, Food Services, Food and Beverage Industry, Forecasting, Health Department, Hospitality and Tourism, Industry/Trade Analysis, Insurance, Inventory Management, Leadership, Maintain Compliance, Menu Management, Microsoft Excel, Microsoft Office, Microsoft PowerPoint, Microsoft Word, Multitasking, Operations Planning, Organizational Skills, People Management, Policy Development, Problem Solving Skills, Procedure Development, Procurement Management, Profit & Loss, Quality Metrics, Reconciliation, Regulations, Restaurant, Revenue/Sales Reporting, Sales Closing Skills, ServSafe Certification, State Laws and Regulations, Succession Planning, Time Management, Training Program, Waitressing

LOCATION

Naples, FL

POSTED

2 days ago

UnidinePosition Title: Food Service General Manager - Naples, FLThis is one of Unidine's premier hospitality-driven senior living communities and a highly visible luxury dining operation within the organization. The environment is designed around elevated resident experience, private club-levelhospitality, upscale culinary execution, and high-touch service standards across multiple venues.This is not a traditional senior living dining operation - the expectation is much closer to a luxury resort, private club, or high-end hospitality environment serving a luxury-oriented resident community with elevated culinary and service expectations.Think Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job SummaryJob Summary:Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.Key Responsibilities:* Participates in employee meetings, reviews and training programs* Manages in compliance with Company established policies and procedures* Manages in compliance with local, state, and federal laws and regulations* Maintains food cost while ensuring quality standards* Establishes and maintains good rapport with staff, client and guest and other departments* Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling* Analyzes and creates trends for financial data* Manages purchasing and inventory controls* Plans menus in consultation with chefs* Is knowledgeable on HACCP controls along with proper storage and use of foodPreferred Qualifications:* Bachelor's degree is preferred, or equivalent professional experience* Eight to ten years upscale food service experience, including six years' experience at the management level* Experience in personnel management including hiring, supervision, evaluation and succession planning* Proven track record to achieve company goals in compliance with company/client policies and procedures* Excellent leadership and organizational skills, and must possess attention to detail* Supervisory, scheduling, training and coaching skills* Effective problem solving and conflict management skills* Ability to multi-task as well as stay on task and concentrate with constant interruptions* Experience in food purchasing, food costs and inventory control* Ability to create budgets, flash reports, financial targets and forecasts* Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports* Must be knowledgeable on HACCP controls along with proper storage and use of food* Monitor compliance with health and fire regulations regarding food preparation and serving* Exceptional business etiquette and client relations* Manages time effectively and prioritizes tasks to meet deadlines* Strong catering experience required* Conformity to the highest standards of personal integrity and ethical behavior* Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint* ServSafe or Department of Health certification a plusApply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Unidine are offered many fantastic benefits.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Unidine maintains a drug-free workplace.Req ID: 1534407UnidineNicholas Henderson[[req_classification]]

Food Service General Manager

Compass Group USA

Naples, FL

About the Company

Compass Group USA

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