The General Manager position offers a salary of $125,000–$130,000 with a 10% bonus and relocation funds, based on Long Island in Commack, NY.
Reporting to oversee healthcare dining operations, the role requires strong healthcare or senior living dining experience, with kosher knowledge a plus.
Key responsibilities include managing budget compliance, maintaining food safety standards, fostering team development, and building positive relationships with staff, clients, and guests.
Qualifications include 8–10 years of upscale foodservice management, proven leadership skills, financial acumen, and experience in food cost control and catering.
Benefits encompass health insurance, retirement plans, paid time off, wellness programs, and more. The company is an equal opportunity employer committed to diversity and compliance with applicable laws.