In search of
Food Manager
Rate of Pay
$600/week commensurate with experience plus room and board
Qualifications
- At least 18 years old
- High School Diploma or GED
- Prior food service experience required
- ServSafe certificate is a plus
- Must be able to lift a minimum of 50lbs
Responsibilities
- Follow proper procedures for food receiving, preparation, and storage
- Maintains quality kitchen environment by practicing proper cleaning, safety, sanitation, and organizational skills
- Follow portion controls and presentation specifications
- Ability to work with all staff as a strong active team member to develop best work practices
Y
YMCA of Central Stark County