Budgeting, Communication Skills, Contract Management, Cook Dishes, Driver's License, Food Services, Maintain Compliance, Microsoft Office, People Management, Purchasing/Procurement, Resolve Customer Issues, Safety Compliance, Safety Standards, Sanitation, ServSafe Certification, Vehicle Driving
The role involves leading a food service department in Raleigh, overseeing all operations, managing staff including hiring and training, and ensuring compliance with safety and sanitation standards.
Responsibilities include budgeting, purchasing ingredients, coordinating with district management, and addressing customer needs.
Candidates should have at least three years of experience in food service operations, industrial cooking, strong communication skills, and proficiency with Microsoft Office.
Must possess a valid driver’s license, be able to drive school vehicles, and pass background and drug screenings.
Preferred qualifications include experience in contract management and certifications such as ServSafe or HACCP.
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Elior North America
p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.
10,000 employees or more
Food and Beverage Production