Food Service Director Hiring Bonus

Confidence Management Systems

Castleton-On-Hudson, NY

JOB DETAILS
SALARY
$63,000–$65,000 Per Year
SKILLS
Budgeting, Cook Dishes, Dental Insurance, Dietary Management, Employee Orientation, Federal Laws and Regulations, Food Delivery, Food Safety, Food Services, Healthcare, Healthcare Management, Hospital, Leadership, Long-Term Care, Maintain Compliance, Nursing Home, Payroll Administration, People Management, Performance Reviews, Purchase Orders, Regulatory Compliance, Sanitation, ServSafe Certification, Service Delivery, State Laws and Regulations, Vision Plan
LOCATION
Castleton-On-Hudson, NY
POSTED
2 days ago

Description


Food Service Director Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!

Retention & Longevity Bonus Available: We reward loyalty and long-term commitment with additiona bonus compensation based on years of service.
  • $2,500 - After 6 months of service
  • $2,500 - After 9 months of service
  • $2,500 - After 12 months of service
We will provide sanitation certification if you are not already Serve Safe Certified.


We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Castleton-On-Hudson, NY to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.

Food Service Director Key Duties


  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.


Food Service Director Qualifications


  • Current ServSafe certification or we will provide upon hire. 
  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker,  OnCare, and Meal Tracker.

Food Service Director Benefits


  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training 
  • Opportunities for career advancement
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About the Company

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Confidence Management Systems