We are seeking a motivated and organized Food Service Coordinator for seasonal employment in Hendersonville, NC.
Responsibilities include overseeing daily food service operations, ensuring timely and efficient meal preparation and service.
Minimum qualifications include a high school diploma or GED, 3+ years of food management experience, knowledge of health and safety regulations, strong organizational and communication skills, and an approved Food Manager Certification within one year.
Preferred qualifications are an associate's degree in culinary arts or related field, 2+ years of management experience, and experience managing large-scale food programs.
We offer professional development, medical, dental, vision, life and disability insurance, a 403(b) retirement plan, flexible spending, personal leave, consideration for loan forgiveness programs, and an Employee Assistance Program.
We are an equal opportunity employer committed to diversity and inclusion.