Food Service Cashier or Cook 18 and over

City Museum

Saint Louis, Missouri

JOB DETAILS
SKILLS
Communication Skills, Computer Workstations, Credit Cards, Customer Relations, Customer Support/Service, Fast Food, Food Services, Food and Beverage Industry, Health Department, Housekeeping/Cleaning, Lift/Move 50 Pounds, Presentation/Verbal Skills, Team Player, Time Management, Waitressing, Writing Skills
LOCATION
Saint Louis, Missouri
POSTED
6 days ago

Food Service Employees Needed! 

Do you enjoy the thrill of working in a fast-paced environment? If so, City Museum has immediate openings for Food services team members on our team!

Benefits include:

· Free team member season pass!

· Free ticket opportunities for Friends and Family!

· Flexible schedules!

· Discounted meals!

· A fun working environment!

· A SEASON OF FUN AND MEMORIES!

Employment type: Seasonal/Variable Hourly

Work Schedule: varied hours including weekends, evenings, and holidays

Reports to: Food/Beverage Supervisor(s)

Food service is one of most fast-paced environments in the museum with multiple food and beverage locations- fast food restaurants serving our guests. City Museum is seeking Employees who thrive in a team environment and will consistently provide great customer service. We are seeking candidates who are highly motivated and enjoy working with food. If you enjoy the museum and working in a fun environment, this is the place for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Provide great customer service to our guest, with a friendly, attentive attitude.
  • Employee is responsible for setting up workstations, preparing and assembling menu items to specification.
  • Prepare recipes, stock areas with supplies, check quality of products. Maintain workstation and clean as you go.
  • Closing shift: Breaking down equipment, re-stocking, and cleaning.
  • Understand City Museum standards.
  • Accurately accept credit card, and vouchers for payment and issue correct change and receipts.
  • Follow guidelines for payment handling.
  • Employees will be responsible for closing down the units, cleaning all areas, breaking down equipment and re-stocking etc.
  • Employees will be required to work with hot equipment (fryers, grills, stove tops and ovens) as well as other kitchen equipment.
  • All duties and responsibilities must be performed according to City Museum policies and procedures

Qualifications:

  • Must be at least 18 years of age
  • Record of Hep A vaccine or ability to receive (as required by St Louis City Health Department)*
  • Food Handler's Safety Card/certification*
  • Good verbal & written communication skills.
  • Ability to establish good relationships with team members. Bring your Positive Attitude.
  • Assist guests with all questions regarding City Museum including facility layout and amenities
  • Ideal candidates are Team players, self-motivated, enthusiastic, and able to work quickly and concisely while under pressure.
  • Must be able to learn and follow proper food handling procedures.
  • Must be able to work in environments that can be high paced and stressful
  • Must be able to work in all types of weather conditions
  • Arrive on time. Being punctual is very important.
  • Other duties as assigned

Physical Requirements:

  • Must be available to stand for long period hours.
  • Ability to lift to 50 pounds.
  • Must be able to bend, stoop, lift, climb, carry and reach on a frequent basis.
 
 
*Required to provide within 10 days of employment.

About the Company

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City Museum