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Food Service Cashier

Diocese of Lansing

Flint, Michigan

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JOB DETAILS
SKILLS
Beverages, Cafeteria, Customer Support/Service, Detail Oriented, Environmental Work, Food Services, High School Diploma, Lift/Move 40 Pounds, Manual Dexterity, Operational Support, Operations, Operations Management, Order Picking/Packing, Physical Demands, Point of Sale (POS) Systems, Record Keeping, Sales Operations, Secondary School
LOCATION
Flint, Michigan
POSTED
5 days ago
Powers Catholic High School in Flint is seeking a Food Service Cashier.  This is a part-time position that reports to the Food Service Director.
 
Position Summary:
The Food Service Cashier 1 supports daily cafeteria operations at Powers Catholic High School. This position is responsible for accurately recording student sales during breakfast and lunch using the school’s POS system, stocking and restocking beverages on the serving line, and assisting with general cafeteria duties as needed. This is a part-time, school year position.

Essential Duties and Responsibilities

  • Point of Sale Operation — Accurately record student purchases in the POS system during breakfast and lunch service
  • Stocking & Restocking — Perform ongoing beverage inventory checks and restock items as needed during the shift period to support uninterrupted service
  • Customer Service — Provide courteous and efficient service to students and staff
  • Cafeteria Support — Assist with general cafeteria tasks as assigned to support smooth meal operations
  • Team Collaboration — Work cooperatively with food service staff to ensure efficient daily operations
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
  • Lifting & Carrying — Frequently lift, carry, push, or pull items up to 40 pounds
  • Bending & Reaching — Regularly bend, stoop, reach above shoulder height, and move items on and off shelves
  • Standing & Movement — Stand and walk for extended periods during meal service
  • Manual Dexterity — Use hands and fingers to operate POS equipment and handle food service items
  • Environmental Conditions — Work in a cafeteria environment with exposure to heat, cold, and moderate noise

Required Qualifications

  • High School Diploma
  • Competency and accuracy in basic computer use
  • Ability to lift up to 40 pounds
  • Strong attention to detail and reliability

Working Conditions

  • Part‑time position
  • Up to 19.75 hours per week
  • Monday–Friday
  • Schedule may vary based on program needs

Additional Information

The statements above are intended to describe the general nature and level of work performed in this position. They are not an exhaustive list of all responsibilities, duties, or skills required. While employees may be asked to serve in a variety of roles, each employee’s duties and responsibilities are primarily religious.
 
To apply for the position, please submit a resume to the online application.
 

About the Company

D

Diocese of Lansing