Cafeteria, Communication Skills, Customer Support/Service, Food Services, Health Department, High School Diploma, Inventory Levels, Lift/Move 50 Pounds, Mathematics, Record Keeping, Safety/Work Safety, Sales, Startup, Stock Rotation, Student Services, Team Player, Waitressing
id='p17087_46208'>Food Service Cafeteria Worker 26-27 JobID: 17087
Position Type:
Non-Certified Student Support Services/Food Services
Date Posted:
6/29/2026
Location:
TBD - To Be Determined
District:
Madison District Public Schools Additional Information: Show/Hide
INTERNAL/EXTERNAL POSTING
JOB TITLE: Food Service Cafeteria Worker
LOCATION: TBD
START DATE: Fall 2026
SCHEDULE: 5.5 hours per day
SALARY: $14.83 - $16.44 hourly rate
DESCRIPTION
Provide students with healthy, high quality nutritious meals within the guidelines of the Michigan Department of Education School Lunch Program and Oakland County Health Department.
QUALIFICATIONS
- High school graduate or equivalent G.E.D.
- General knowledge of all phases of Food Service work.
- Demonstrated ability to read, reason, perform simple mathematical functions and follow written and verbal instructions.
- Ability to communicate effectively and work cooperatively with staff members and the community.
- Dedicated team player who can also work independently.
- Previous good attendance record.
- Perform other duties as assigned, to include possible temporary assignments in other buildings as necessary to adequately staff departments.
- Ability to lift 50 lbs.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for efficient use, maintenance, and cleanliness of all kitchen equipment and storage areas, plus overall organization of kitchen.
- Properly prepare, package and serve all food required for breakfast and lunch programs.
- Cross-trained on kitchen positions and able to work in all district kitchens.
- Assist in stocking deliveries in a safe manner and rotating stock.
- Completion of all required training.
- Maintain all necessary records, including but not limited to: daily sales sheet, deposit slips, monthly inventory, time sheet, order forms, production records, etc.
- Maintain Oakland County Health Department standards.
- Maintain standards set forth by the Michigan Department of Education for school lunch programs as directed by Food Service Director.
- Carry out directions, written or oral, as issued by supervisor or designee.
- Responsible for following proper start-up and end of the day procedures for opening and closing the kitchen.
- Perform duties and functions assigned and deemed necessary by the nature of the work assigned.
- Other duties as assigned.
METHOD OF APPLICATION
- Complete application process with Oakland Human Resources Consortium (OHRC)
- Upload letter of interest, current resume, and letters of recommendation
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