Summary
POSITION INFORMATION
Position summary:
Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dish washing activities, and maintains a clean, safe work environment.
MINIMUM QUALIFICATIONS
Education:
Must be able to speak, read, and write English and be at least 16 years old.
Required length and type of experience:
None
Required licensure, certification or registry:
None