GENERAL SUMMARY: Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED: High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred. Able to read, write, speak English, and follow oral and written instructions. Personal computer and data entry skills, preferred.
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