The Food Scientist role involves developing, testing, and refining food formulations from concept to market.
Key responsibilities include conducting R&D for new products, experimenting with ingredients and textures, sensory evaluation, analytical testing, and ensuring compliance with safety standards.
They collaborate with cross-functional teams, work closely with customers to meet their specifications, and support production processes.
Qualifications include a degree in Food Science or related fields, 3-5 years of experience, knowledge of food chemistry, microbiology, and regulations, along with strong communication and organizational skills.
The position is on-site in a manufacturing environment, requiring tasting, lab work, and occasional customer visits. Benefits include medical coverage, paid time off, and team events.